Curry method package cup

Curry method package cup

Introduction:

"I suddenly want to eat French bread these days. I wanted to do it on the weekend, but today I just couldn't help it. When I was at home at noon, I prepared all kinds of raw materials for the bread and put them in the bread maker. I used the appointment function and set the time. When I came back from work, I just finished the first haircut and could have the second haircut. This time match is great ~! Originally, I wanted to make this bread according to the standard method of baguette, but the water content of the baguette was too heavy for shaping, and it was usually good to use old noodles, so I had to give up. As for this time's formula, I adjusted it by referring to Zeng Meizi's recipe for red wine European bag, and the amount of various ingredients has changed. After all, I didn't use the old noodles, but the effect of the finished product is surprisingly good. The skin is crisp, the interior is soft and chewy. Even the mothers who don't like bread say it! If it's just an ordinary European bag, it's still a bit monotonous. When I think of someone using French cup-shaped bread to fill cream soup, my inspiration burst out instantly. Since I can put cream soup, I can also put other things! As a result, today's Curry bag cup is so gorgeous!! Give yourself a big compliment!! Since the advent of this new bread maker, I have also developed a new pattern for one touch bread. Take the Hefeng bread program as an example: when I was making one touch bread, I recorded the time of each step of the bread maker, so that I can use the bread maker to complete one shot directly, instead of observing the state of dough at different times, I can directly enter the manual process Plastic two hair this step. It saves me a lot of time and makes it easy for me to make bread. At the same time, as an office worker like me, it's very convenient to make bread by hand when I get home from work after using the toaster to make an appointment. Today, I put the raw materials into the toaster at noon and make an appointment again. The time is very convenient Make full use of it!! So far, stop talking nonsense and start making bread! "

Production steps:

Step 1: put 190g water, 15g sugar, 15g butter and 6G salt in the bread barrel.

Step 2: put the high flour on the top of the liquid, then dig a small hole in the flour, put the dry yeast in the small hole, never let the yeast contact with the liquid, this step is very important. Of course, if you don't need to make an appointment, there's nothing particular about the delivery order of these raw materials.

Step 3: put the bread barrel on the toaster, select program 2 "Hefeng bread", set the time I need to finish, and then press the start button, the toaster starts to make an appointment. If it's direct mixing, and you don't need to make an appointment, you'd better set the timer of your mobile phone to observe the toaster after one and a half hours.

Step 4: the toaster completes the first engine and exhaust. At this time, long press the start key to stop the toaster. Take out the bread bucket and put it upside down on the chopping board, and the dough will automatically fall on the chopping board. (this recipe is more sticky. You can put some oil on the chopping board and hands in advance, so that you won't stick your hands on the chopping board. There's no pressure at the moment of shaping.)

Step 5: gently lengthen the dough and divide it into 6 parts with the same size. (you can also divide it into 8 parts according to your preference, and you can play freely.)

Step 6: shape the separated dough, roll it round, put it on the baking tray covered with oil paper, and conduct secondary fermentation. Put a bowl of boiling water in the oven, let the oven have higher humidity, put the baking tray into the oven, let the dough in a more humid environment for secondary fermentation. Start curry while the dough is second fermented

Step 7: after fermenting for about 30 minutes, the dough will ferment to twice the original size. Take out the dough, remove a thin layer of high flour on the dough with a sieve, and then draw a cross on the dough with a knife (what you don't want to do in this step can be omitted, but it has some effect on the appearance and does not affect the taste quality of the bread). Ferment for about 5 minutes. The oven is now preheated 170 degrees.

Step 8: after the oven is preheated, put the dough into the oven, middle 170 degrees, 20 minutes. The lower layer is filled with boiling water in a baking bowl to keep the humidity.

Step 9: after 20 minutes, the bread is out of the oven!! The color of the crust is very good. The crust is slightly hard, soft and elastic to the touch.

Step 10: the internal organization is also quite soft, with big holes.

Step 11: Curry can be made in advance, or at the same time when the dough is second served

Step 12: cut the potatoes into small pieces with side length less than 1 cm, which is easy to cook and put into the bread in the following steps. Cut onion and carrot into granules with side length less than 0.5cm. Then oil into the pot, first stir fry the onion with hot oil, until the onion is slightly soft, put the potato and carrot into the pot and stir fry.

Step 13: stir fry the potatoes until slightly yellow, add water to start stewing, boil the water, put in the curry block, wait for the curry block to boil, stir fry evenly, turn the heat down, cover and continue to stew. In the process of stewing, add appropriate amount of water according to the situation of water, and pay attention not to burn the bottom of the pot. This time I used a total of 4 pieces, only 2 pieces were photographed on the picture.

Step 14: cook until the potatoes are broken, but not completely soft and waxy. Put in the beef and continue to cook until the potatoes become soft and waxy. Then you can take the juice out of the pot. As the curry I use has a good taste, generally speaking, I don't need to add any other seasonings. You can adjust it according to your own taste and the taste of curry.

Step 15: open about a quarter of the French bread, cut off the top, and then dig out the bread at the bottom. Don't dig the wall of the French bread cup too thin.

Step 16: put the lid and the French cup into the oven, 160 degrees, about 6 minutes, as long as the skin is hard, it can be out of the oven, pay attention not to bake too long, it will be hard, the taste is not so good.

Step 17: cool the baking cup slightly, put the curry into the cup, and it's done!!! Enjoy the delicious food!!

Step 18: take a bite, fragrant on the outside and soft on the inside, as well as the rich taste of curry, Beier Stick ~!

Materials required:

High flour: 300g

Water: 190g

Sugar: 15g

Salt: 6g

Dry yeast: 4G

Butter: 15g

Potatoes: moderate

Onion: right amount

Carrot: right amount

Beef: moderate

Curry: moderate

Note: This Curry Bread cup has a special wheat flavor on the outside, and the bread tissue in the middle absorbs some curry juice. It tastes soft and chewy, not to mention the delicious curry. The overall taste is rich and layered. It is a fancy bread that can be used as a staple food. The contents of the bread cup can be adjusted according to your own preference. Compare some corn soup, mushroom cream soup, pumpkin soup and so on. As long as there is some soup and it is relatively thick, you can match it. Of course, this bread list is also very good. I use the bertui pe6800 bread maker, which displays the process and time of each step on the LCD screen. I have carefully recorded it, so I have a better control of this time. If I do it according to the conventional kneading method, as long as the dough reaches the extension stage (film), ferments to 2.5 times the size, and after exhausting, it can be reshaped and then fermented for the second time. It is not recommended to use milk for making bread and flour. Just use cold water. The pores of milk fermentation will be finer and denser. It is not suitable for European bread.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Curry