Breakfast potato cake

Breakfast potato cake

Introduction:

"Breakfast is the key to a day's energy supply, so we must make every day's breakfast^_ ^！”

Production steps:

Step 1: prepare materials.

Step 2: shred the potatoes and foam the green onions.

Step 3: add salt, pepper, oil and flour to make a paste.

Step 4: scoop a spoonful of batter and spread it in a pan. Try to be thinner. If it's too thick, it's not easy to cook.

Step 5: fry until both sides are golden, then you can get out of the pot. As the potatoes are raw, I will cover the pot. In a minute or two, the potatoes will be softer.

Step 6: cut an apple and add some vegetables. Drizzle with salad dressing.

Step 7: another cup of peanuts and soymilk. After this breakfast, you will have strength all day, ha ha.

Materials required:

Potatoes: two or three

Flour: right amount

Chives: right amount

Side dishes (your favorite): moderate

Salt: right amount

Pepper: right amount

Vegetable oil: right amount

Salad dressing: right amount

Note: if you like to eat fried crispy feeling, put some oil in the pan before frying.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light