Stir fried pork with Cuiyu melon

Stir fried pork with Cuiyu melon

Introduction:

Production steps:

Step 1: soak the slices of Cuiyu melon in salt water, drain the water, pour in proper amount of oil, mix well and wait for frying!

Step 2: put the garlic into the pot and stir fry a few times!

Step 3: pour pork slices into the pan and stir fry!

Step 4: when the pork slices change color, pour in the jade melon slices!

Step 5: when the stir fry is almost done, pour in the flour water to make a mistake!

Step 6: finally put in the right amount of salt and chicken essence!

Materials required:

Cuiyugua: 500g

Pork: 250g

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: soak the cut pumpkin in salt water for a while, because salt can make the plant cells lose activity, leading to dehydration of vegetables, so as to avoid water seepage in the process of frying, so that the pumpkin should not be softened! Stir the sliced zucchini in cooking oil and stir fry. Because with oil mixed zucchini silk, equivalent to zucchini put on a layer of "coat", can be zucchini nutrients are all wrapped, fried zucchini itself contains water is not easy to leak!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light