steamed pork with rice flour
steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Pork: 400g
Steamed meat flour: half pack
Potatoes: one
Old wine: moderate
Soy sauce: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: spiced
steamed pork with rice flour
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