Fried eggplant with green pepper
Introduction:
"It's the season to eat eggplant. Looking at the beautiful eggplant, who won't be moved?"
Production steps:
Step 1: wash the green pepper, cut it into oblique knife, garlic and ginger.
Step 2: soak the eggplant in salt water for 5 minutes, and then cut it into shreds.
Step 3: put the bottom oil into the pot, and then add garlic and pepper to saute until fragrant.
Step 4: add the cut eggplant, stir fry, salt and five spice powder.
Step 5: add green pepper and continue to stir fry.
Step 6: stir fry a little more, you can get out of the pot, spicy, fragrant, delicious.
Materials required:
Green pepper: right amount
Eggplant: moderate
Ginger: right amount
Dry pepper: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Five spice powder: appropriate amount
Note: it is said on the Internet that the heavier the color of vegetables, the more distinct, the higher the nutritional value. So we should eat more vegetables.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Qing Jiao Chao Qie Zi
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