Fried eggplant with green pepper

Fried eggplant with green pepper

Introduction:

"It's the season to eat eggplant. Looking at the beautiful eggplant, who won't be moved?"

Production steps:

Step 1: wash the green pepper, cut it into oblique knife, garlic and ginger.

Step 2: soak the eggplant in salt water for 5 minutes, and then cut it into shreds.

Step 3: put the bottom oil into the pot, and then add garlic and pepper to saute until fragrant.

Step 4: add the cut eggplant, stir fry, salt and five spice powder.

Step 5: add green pepper and continue to stir fry.

Step 6: stir fry a little more, you can get out of the pot, spicy, fragrant, delicious.

Materials required:

Green pepper: right amount

Eggplant: moderate

Ginger: right amount

Dry pepper: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: it is said on the Internet that the heavier the color of vegetables, the more distinct, the higher the nutritional value. So we should eat more vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy