Spiced Spanish mackerel

Spiced Spanish mackerel

Introduction:

"Spiced Spanish mackerel -- salty, fresh and slightly sweet taste"

Production steps:

Materials required:

Spanish mackerel: 1

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Salt: right amount

Spiced noodles: right amount

MSG: right amount

Cooking wine: moderate

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

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