Stewed chicken with mushrooms
Stewed chicken with mushrooms
Introduction:
Production steps:
Materials required:
Sanhuang chicken: 500g
Mushroom: 150g
Ginger: 5g
Garlic: 3 cloves
Raw soy sauce: 1 tbsp
Cooking wine: 1 tbsp
Mushroom sauce: 1 tsp
Soy sauce: 2 / 1 teaspoon
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed chicken with mushrooms
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