Pumpkin caramel ice cream

Pumpkin caramel ice cream

Introduction:

"I feel that some vegetables are very suitable for making ice cream after I made the soybean ice cream last time. Today, I'll try this pumpkin ice cream again. It's delicious. With cream caramel, I can improve my vision and taste. I recommend it!"

Production steps:

Materials required:

Pumpkin (pulp): 150g

White granulated sugar: 130g

Cream: 220ml

Milk: 80ml

Water: 1 teaspoon

Egg yolk: 2

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet