Fragrant radish balls

Fragrant radish balls

Introduction:

"Last time I made steamed meatballs, this time I made fried meatballs. It's really better than steamed meatballs. The radish is cut into small cubes and slightly fried to remove the moisture. The skin of the fried meatballs is very fragrant, and the inside is still very tender, soft and juicy. The trouble is that they are a little bit troublesome, but they are very happy to eat. "

Production steps:

Materials required:

Radish: half

Pork: 150g

Oil: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh