Crucian carp soup - automatic cooking pot recipe

Crucian carp soup - automatic cooking pot recipe

Introduction:

"Crucian carp contains comprehensive and high-quality protein, rich in vitamins, trace elements and other nutrients needed by human body, which can play a very good role in strengthening the elastic fiber composition of skin. Especially for the pressure, lack of sleep and other mental factors lead to early wrinkles, has a unique effect to alleviate; maternal consumption of crucian carp, not only can increase nutrition, but also can effectively promote lactation. Crucian carp can also prevent arteriosclerosis, hypertension and coronary heart disease, and has the effect of lowering cholesterol. It is especially suitable for middle-aged, elderly and obese people

Production steps:

Step 1: clean up the crucian carp and scald it with boiling water; cut the scallion into sections and slice the ginger;

Step 2: put the processed crucian carp, seasoning and water into the pot;

Step 3: cover the pot, start the function of stewing and crucian carp soup, and the cooking program will be executed automatically;

Step 4: at the end of cooking, add pepper, salt and sesame oil, and stir the ingredients in the pan evenly.

Materials required:

Crucian carp: 500g

Zanthoxylum bungeanum: 5

Wolfberry: 10 capsules

Salt: 5g

Water: 1200 ml

Ginger: 2 tablets

Cooking wine: 5 ml

Pepper: 1g

Sesame oil: 3 ml

Note: 1. Conditional can fry crucian until golden, then cook, soup color more milk white fresh beautiful.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: fish flavor