Corn and mung bean porridge

Introduction:

"I have corn cooked at home. When I'm not finished, I'll cut it off and cook it with mung beans and rice until it's thick."

Production steps:

Step 1: prepare the required ingredients;

Step 2: stand up the corn and cut it off with a knife;

Step 3: put it in a bowl, wash it and remove the corn whiskers;

Step 4: rice, mung bean washing;

Step 5: add proper amount of water into the rice cooker and corn kernels;

Step 6: pour in the washed mung beans and rice, and cook until thick.

Materials required:

Corn: moderate

Mung bean: moderate

Rice: right amount

Water: moderate

Note: Ocean tips: 1, cooked corn, cut from the root of corn, this is easier, and convenient;

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original