Korean ice soybean milk noodles

Korean ice soybean milk noodles

Introduction:

"For a long time, we have been deeply attracted by all kinds of noodles in Korean dramas, such as fried noodles with soy sauce, cold noodles, hot cabbage ramen and so on. There are so many seemingly simple but attractive noodles. A country has its own food culture. Although we don't make them authentic, we can feel the freshness from them? Accidentally saw this ice soybean milk noodles, a suitable for eating noodles in summer, the practice is very simple, very refreshing taste

Production steps:

Step 1: peel and cut the cooked egg in half, shred cucumber and carrot, slice tomato

Step 2: Boil the water in the pot, put in the ramen, cook the ramen, and pass it quickly with cold water

Step 3: add a little oil into the pan and stir fry the carrots quickly

Step 4: pour the iced soybean milk into the ramen bowl, add salt and chicken essence, add the well watered ramen, place shredded cucumber, shredded carrot, cooked eggs, tomatoes, and sprinkle a large spoon of sesame on it. It tastes better with some side dishes

Materials required:

Iced soybean milk: right amount

Cooked eggs: half a piece

Cucumber: Half Root

Carrot: Half Root

Tomatoes: right amount

Ramen: for one person

Cooked sesame: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: it's better to put a large spoon of sesame into soybean milk

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light