Spicy potato chips

Spicy potato chips

Introduction:

"Delicious and easy to make spicy potato chips!"

Production steps:

Step 1: peel, clean and slice the potatoes, put them in the water, take them up and cool them in cold water.

Step 2: prepare the dried pepper, Chinese prickly ash, ginger and green onion

Step 3: pour proper amount of oil into the pot, add Chinese prickly ash, dried pepper and ginger to stir fry until fragrant.

Step 4: add the bean paste, oil consumption, a little sugar and stir fry the red oil

Step 5: add potato chips and stir fry

Step 6: stir fry until 8, add scallion, soy sauce, chicken powder, stir fry for a while, then out of the pot.

Step 7: get out of the pot

Materials required:

Potato: 400g

Scallion: 20

Jiang: 10

Fuel consumption: moderate

Bean paste: right amount

Soy sauce: moderate

Salt: right amount

Chicken powder: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Sugar: right amount

Note: the heat of this dish should be controlled well. It is easy to paste if the fire is too big.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy