Spicy potato chips
Introduction:
"Delicious and easy to make spicy potato chips!"
Production steps:
Step 1: peel, clean and slice the potatoes, put them in the water, take them up and cool them in cold water.
Step 2: prepare the dried pepper, Chinese prickly ash, ginger and green onion
Step 3: pour proper amount of oil into the pot, add Chinese prickly ash, dried pepper and ginger to stir fry until fragrant.
Step 4: add the bean paste, oil consumption, a little sugar and stir fry the red oil
Step 5: add potato chips and stir fry
Step 6: stir fry until 8, add scallion, soy sauce, chicken powder, stir fry for a while, then out of the pot.
Step 7: get out of the pot
Materials required:
Potato: 400g
Scallion: 20
Jiang: 10
Fuel consumption: moderate
Bean paste: right amount
Soy sauce: moderate
Salt: right amount
Chicken powder: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Sugar: right amount
Note: the heat of this dish should be controlled well. It is easy to paste if the fire is too big.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Tu Dou Pian
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