Meatball soup with vermicelli

Meatball soup with vermicelli

Introduction:

"I remember that when I was at home, my mother would make meatballs, which were soft and delicious. Later, I also often do, has been unable to do the mother that kind of taste. The children don't like meatballs very much. Even if they make some meatballs, they will make them with other ingredients, so that they can eat a few more. Hehe, yesterday, he added some ketchup which he loves in the seasoning, and tried a new method. "

Production steps:

Materials required:

Lean meat: 300g

Egg: 1

Starch: 2 teaspoons

Ketchup: 3 teaspoons

Water: moderate

Salt: 3G

Garlic: 4

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh