Meatball soup with vermicelli
Introduction:
"I remember that when I was at home, my mother would make meatballs, which were soft and delicious. Later, I also often do, has been unable to do the mother that kind of taste. The children don't like meatballs very much. Even if they make some meatballs, they will make them with other ingredients, so that they can eat a few more. Hehe, yesterday, he added some ketchup which he loves in the seasoning, and tried a new method. "
Production steps:
Materials required:
Lean meat: 300g
Egg: 1
Starch: 2 teaspoons
Ketchup: 3 teaspoons
Water: moderate
Salt: 3G
Garlic: 4
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Lao Shao Jie Xi Ai De Fen Si Rou Wan Zi Tang
Meatball soup with vermicelli
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