Baked leek cake

Baked leek cake

Introduction:

Production steps:

Step 1: wash leeks

Step 2: chop, add sesame oil and peanut oil (put more), mix well. (salt, it is recommended to put it in front of the pancake to avoid water)

Step 3: mix the flour and dough for half an hour

Step 4: rub long strips

Step 5: cut into small pieces

Step 6: roll into a round pancake and spread the leek stuffing

Step 7: knock an egg on the leek stuffing and stir it up

Step 8: roll another dough cake of the same size and spread it on the top. Press both sides to form a cake embryo

Step 9: do not put oil in the pot, put the cake embryo into the pot, and cook it over low heat until both sides are well cooked

Materials required:

Leeks: moderate

Eggs: right amount

Salt: right amount

Peanut oil: right amount

Sesame oil: appropriate amount

Flour: right amount

Note: peanut oil must be put more, pancakes can be fragrant enough.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original