Delicious and classic sweet bread coconut toast
Introduction:
"I don't know why, since I fell in love with baking, I have a special love for making bread. Compared with cakes and biscuits, bread is more troublesome, but it has not affected my crazy love for it. Today's cloudy day, DIY coconut toast, when the room is full of fragrance, my heart is infinite joy and happiness. Friends who love baking, do they have the same feelings as me
Production steps:
Materials required:
Golden Elephant high gluten flour: 180g
Fine granulated sugar: 20g
Instant yeast powder: 3 G (1 / 2 tsp, 1 / 4 tsp)
Salt: 1 / 4 tsp
Milk powder: 20g
Water: 110g
Salt free butter: 15g
Vegetable oil: 30g
Powdered sugar: 15g
Egg yolk: 1
Coconut: 50g
Protein: moderate amount
Decorative coconut: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.