Fresh soup powder

Fresh soup powder

Introduction:

"Nanchang people are famous for eating rice noodles. They are not tired of mixing rice noodles for breakfast, soup noodles and fried rice noodles for Chinese food. Try the delicious soup powder. "

Production steps:

Step 1: soak the dried rice flour in advance and cook it in boiling water.

Step 2: put the rice flour into the cold boiled water and rinse it.

Step 3: heat the oil in a pan and fry the shredded meat.

Step 4: stir fry the mushrooms together.

Step 5: add water (soup is better), beat an egg, bring to a boil, sprinkle with scallion, add salt and chicken essence to make it taste better.

Step 6: pour the soup into the cooked rice noodles, add some chopped peppers, and you can.

Materials required:

Rice noodles: half a catty

Pleurotus ostreatus: 1 liang

Tenderloin: 1 liang

Egg: 1

Salt: 2G

Chicken essence: 2G

Scallion: right amount

Chopped peppers: a spoonful

Note: the night before the rice noodles bubble hair well, can shorten the cooking time

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and fresh