Dumplings with green onion, white radish and big meat

Dumplings with green onion, white radish and big meat

Introduction:

"Chinese people have said since ancient times that" dumplings can't be tasted well. ". The biggest advantage of dumplings is that the overall nutrient composition is reasonable. People need protein, fat, sugar and other nutrients every day. They are not only complete, but also in line with the pyramid structure advocated by nutritionists and medical experts. "

Production steps:

Materials required:

Flour: right amount

Meat: moderate

Scallion: right amount

White radish: right amount

Oil: right amount

Pepper noodle dumpling seasoning: right amount

Sesame oil: appropriate amount

Salt: right amount

Sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: onion