Bean paste pastry
Introduction:
"Bean paste pastry has distinct layers, crisp but not broken, oily but not greasy, and delicious. It is especially suitable for the elderly and children. "
Production steps:
Materials required:
Flour: 170g
Warm water: 65g
Vegetable oil: 50g
Sugar: 25g
Low powder: 110g
Bean paste: right amount
Condensed milk: right amount
Egg yolk: 1
Sesame: right amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: three quarters of an hour
Taste: sweet
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