Wonton with shrimp

Wonton with shrimp

Introduction:

"With the development of our life and society, food is gradually enriched. From food and clothing to today's food, it can be said that" there is nothing you can't eat, only what you can't think of. ". The dazzling and prosperous food makes people gradually withdraw from the kitchen. Now many people are used to eating in restaurants. In fact, it's a warm thing to cook your own good food in the kitchen, sit around with your family and parents, pick dishes with each other, talk and laugh quietly, and have a hot meal together. How warm and happy this time should be. Like dumplings, wonton means reunion, happiness and happiness. Therefore, when family members get together, they all like to make dumplings or wonton. Making dumplings or wonton is a "group activity", and the whole family get together noisily. You and noodles, I make stuffing, he rolls the skin, she makes stuffing... Put the hot dumplings or wonton in a bowl, put them in front of the elders, hand them chopsticks... Watch him We eat comfortably, and our hearts are full of happiness. Wonton is a kind of food with a fuzzy boundary with dumplings. If it is only divided by region, then wonton is popular in the South and dumplings dominate in the north. But the region is also fuzzy and chaotic. Dumplings and wonton are now indistinguishable from north and south. However, in terms of occupied territory, dumplings occupy a large area. After all, dumplings have gone abroad and become the most representative food of the Chinese nation. Both wonton and dumplings are stuffed with dough. They need to be cooked in boiling water. They also have a delicious taste. But in the pattern and taste, dumplings are not as rich as wonton. No matter how delicious dumplings are, they are not in the soup with various tastes. On the one hand, wonton's stuffing and dough make its own taste. On the other hand, the variety of soup, pattern of small materials and rich dishes make wonton further sublimate into exquisite food. "

Production steps:

Step 1: cut up the lean pork and chop it into a thin stuffing.

Step 2: remove the head and shell of the shrimp and chop it with a knife after offline.

Step 3: wash leeks, control water and chop them.

Step 4: put pork stuffing, shrimp and leek in a small bowl, pour in 1 tbsp sesame oil, and mix well.

Step 5: add refined salt and mix well.

Step 6: mix the flour into a moderate soft and hard dough, soften it, roll it into a thin crust, and cut it into a long piece about 10 cm wide with a knife.

Step 7: fold several pieces of dough and cut them into trapezoidal wonton skin with a knife.

Step 8: take a wonton skin, dig the right amount of stuffing and put it in the middle of the wonton skin.

Step 9: take a wonton skin, dig the right amount of stuffing and put it in the middle of the wonton skin.

Step 10: hold the two folded corners with both hands, move inward, fold and stick them together, so that a wonton is wrapped.

Step 11: wrap the wonton in turn.

Step 12: beat an egg into egg liquid, put a layer of oil on the pan, heat the pan, pour in the egg liquid and spread it into egg skin.

Step 13: cut the egg skin into thin strips.

Step 14: pour water into the skillet and bring to a boil.

Step 15: pour laver and seasoning into the bowl.

Step 16: pour boiling water into the Porphyra and the seasoning, and the amount of water can reach half of the bowl.

Step 17: put the wonton into the boiling water pot.

Step 18: after the wonton is cooked, take it out and put it in a laver soup bowl.

Step 19: Sprinkle with egg skin and coriander.

Materials required:

Flour: right amount

Fresh shrimp: right amount

Lean pork: moderate

Leeks: moderate

Refined salt: right amount

Sesame oil: appropriate amount

Eggs: right amount

Coriander: moderate

Laver: right amount

Precautions: 1. Add a little salt or edible alkali flour to the flour, and the dough will be smooth. 2. The dough should be moderate soft and hard. After kneading, it should be smooth and strong. 3. The raw wonton can be frozen in the refrigerator and cooked as you eat. 4. Wonton can be cooked with soup according to their own preferences, generally with seaweed, shrimp, coriander, green leafy vegetables, soup with chicken soup or pig bone soup.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh