High success rate
Introduction:
"In a busy morning, you may not have time to have breakfast. The first night, you can make a few egg pancakes and put them in the fresh-keeping bags. The next morning, you can put the microwave oven for a minute and take them to eat on foot. The home is always more hygienic than the outside!"
Production steps:
Step 1: I used about 400g flour and about 5 cups small tea cups
Step 2: cover the dough with plastic film and let it stand for 30 minutes
Step 3: if you want some cakes, divide the dough into several small ones and roll them into a round shape
Step 4: oil the long side, fold it in half and roll it up (open the mouth and punch it up)
Step 5: press the concavity and roll it into the shape of a round cake
Step 6: beat two eggs and pour them into the cake
Step 7: one side of the brand after turning a side
Step 8: drum up to break the egg and pour it in
Step 9: turn another side and cook until the eggs are well done
Step 10: wash the lettuce and roll it into the cake. You can smear your favorite sauce on the cake
Step 11: I made a few and put them in the fresh-keeping bag, so I can take them with me
Materials required:
Eggs: 2
Flour: 400g
Lettuce: 1
Beef sauce: 6 tbsp
Note: Brush cake oil I use is ordinary vegetable oil, the effect is also very good, not so troublesome to make pastry! The prepared cake is very clean and hygienic when put into the fresh-keeping bag
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
High success rate
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