Eggplant strips with sesame paste

Eggplant strips with sesame paste

Introduction:

"It's so hot at 30 today! I sweat all over when I go shopping. I don't want to go to the kitchen and continue to be roasted. It's very easy to make sesame sauce eggplant. The light eggplant is full of the strong smell of sesame sauce. The whole family loves it. The most important thing is that it's not hot at all. "

Production steps:

Step 1: it's simple. That's all the ingredients.

Step 2: peel the eggplant and cut into thick strips. Steam them over high heat. Now you can use this time to mix sesame paste.

Step 3: use cold boiled water to drain the sesame paste and make it into such a light color that it can be hung on the spoon. Put salt and garlic in it and mix it well. Taste the salty taste, which is slightly salty than you are used to.

Step 4: eggplant can be easily steamed with chopsticks.

Step 5: cool the eggplant, control the excess water, sprinkle the sesame paste, and sprinkle the black sesame seeds.

Materials required:

Round eggplant: 1

Sesame paste: right amount

Salt: right amount

Garlic: right amount

Note: 1, eggplant love water, try to control dry some. 2. Don't make sesame paste too thin, or it will make a lot of soup when mixed with eggplant. 3. Add water several times to make sesame paste, and don't add too much at a time, otherwise sesame paste is easy to have pimples and affect the taste.

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: light