Fried spring rolls - spring rolls filled with potatoes

Fried spring rolls - spring rolls filled with potatoes

Introduction:

"Ingredients: prepare the stuffing: mashed potatoes and pork, add the right amount of salt and mix well. Flour, salt and cooking oil. Process: 1, take the right amount of flour, add a little salt and water knead into dough, wake up for 1 hour. 2. Knead the dough well again. 3. Knead long strips and cut into small pieces. 4. Use the rolling paddle to roll the dough into a thin one! 5. In turn, pack the dough into the stuffing to make spring rolls. As shown in the picture. 6. Put it into the oil pan and fry it. 7. Turn it over on the way and fry it yellow on both sides. 8. Remove the oil and serve

Production steps:

Materials required:

Potato stuffing: right amount

Flour: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: spiced