Luffa Dagu soup

Luffa Dagu soup

Introduction:

"Luffa, a common seasonal vegetable in summer, is of high quality, low price and rich in nutrition. Luffa contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect skin, eliminate plaque and make skin white and tender. It is a rare beauty product, so Luffa juice is called "beauty water". Loofah and Dagu soup are cooked together, which tastes delicious. "

Production steps:

Step 1: chop the big bone and soak it in water.

Step 2: cut scallion into sections and ginger into slices.

Step 3: peel luffa and cut hob block.

Step 4: put the big bone into the pot, add appropriate amount of water and bring to a boil.

Step 5: skim the foam with a frying spoon.

Step 6: add scallion and ginger slices.

Step 7: cover and turn to low heat for 50 minutes.

Step 8: add sponge gourd and salt.

Step 9: cover and cook for 10 minutes, turn off the heat.

Step 10: serve in a large bowl.

Materials required:

Big bone: 75g

Luffa: 400g

Scallion: 20g

Ginger: 10g

Salt: right amount

Water: moderate

Note: when cooking loofah, you should try to keep it light, so as to show the characteristics of tender and refreshing loofah. Towel gourd has a sweet taste, so it is not suitable to add soy sauce and Douban sauce when cooking so as not to grab the taste.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh