Haifeng meat wonton

Haifeng meat wonton

Introduction:

Production steps:

Step 1: chop up all the ingredients (leave a little leaves in coriander)

Step 2: mix all ingredients (except crab) with seasoning until elastic

Step 3: if you don't have a pig bone soup base, fry an egg for a while, pour in an appropriate amount of water, cook for about 10 minutes, add salt and chicken powder to make a simple soup base

Step 4: take a piece of wonton skin and put in the crab

Step 5: cover the crab with a coriander leaf

Step 6: add the right amount of stuffing

Step 7: wrap and tighten the opening

Step 8: put the wonton into the soup and cook until it's done

Step 9: put the wonton and soup together in a bowl, sprinkle with coriander and serve

Materials required:

Minced pork: right amount

Instant laver: right amount

Crab: right amount

Red sweet pepper: moderate

Dried shrimps: right amount

Coriander: moderate

Wonton skin: right amount

Soup base: proper amount

Raw powder: appropriate amount

Sugar: right amount

Fish sauce: moderate

Chicken powder: right amount

Seafood sauce: right amount

Sesame oil: appropriate amount

Note: due to the purchase of shrimp salt content is slightly higher, so did not put salt

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh