Fried fish cake

Fried fish cake

Introduction:

Production steps:

Step 1: main raw materials

Step 2: corn flour, soybean flour, white flour, warm water and flour, clean and wash the fish.

Step 3: pull the salmon up the crossroad to break the bone.

Step 4: put the processed salmon in the basin, add onion, ginger, salt, pepper, cooking wine, white pepper and marinate for 1 to 2 hours.

Step 5: mix the corn flour, cook the cake, sprinkle a little water, cover and simmer for a while.

Step 6: see both sides are golden yellow, cooked.

Step 7: fry the salted salmon cake.

Step 8: fry until golden on both sides.

Step 9: Fry Makou paste cake.

Materials required:

Salmon: moderate

Corn flour: right amount

Soybean noodles: moderate amount

White flour: moderate amount

Salt: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

White pepper: right amount

Notice: the cake of coarse cereals noodles is nutritious and healthy. When you eat it, add a dish of tiger vegetable mixed with coriander, pepper, shrimp skin and beans, and a bowl of corn flour congee. It's more delicious and comfortable!

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh