Tiger skin tofu
Introduction:
"The taste of love story: they love each other, but they always quarrel over trifles. After a quarrel, she fiercely put down the cruel words: I swear never to care about you again. As a result, the next day, he got wet and went home. While complaining that he didn't bring an umbrella, she was busy cooking. Looking at the tiger skin tofu, which is still steaming, he thinks that having such a wife is the greatest blessing in his life. "
Production steps:
Materials required:
Tofu: 200g
Carrot: right amount (cut into diamond slices)
Green vegetable heart: 150g
Auricularia auricula: 35g
Ginger slices: 5g
Garlic slices: 3G
Table salt: 4G
Sugar: 4G
Li Jinji extra fresh soy sauce: 10ml
Li Jinji oyster sauce: 10g
Li Jinji pure sesame oil: 2ml
Fresh soup: 150ml
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Tiger skin tofu
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