Nourishing, clearing lung, enriching blood and whitening soup -- sea coconut, fig and apricot syrup

Nourishing, clearing lung, enriching blood and whitening soup -- sea coconut, fig and apricot syrup

Introduction:

"It has the functions of nourishing yin and moistening lung, eliminating dryness and clearing heat, moistening lung and relieving cough, as well as moistening lung and relieving cough, clearing heat and moistening intestine Fig. Seafloor coconut has the functions of nourishing yin and moistening lung, eliminating dryness and clearing heat, moistening lung and relieving cough. It can be used with fig that can tonify spleen and stomach, moisten lung and throat, moisten intestines and relieve constipation, with longan meat that calms nerves and apricots that moisten lung and beauty. It can moisten skin, nourish yin, whiten blood, and fight cancer

Production steps:

Step 1: get all the materials ready.

Step 2: wash the material and soak for 20 minutes.

Step 3: put all the ingredients into the soup pot, add the right amount of water to boil for 40 minutes, add the rock sugar in the sugar water bag, and cook for another 5 minutes to drink.

Materials required:

Fig: 50g

Longan meat: 30g

Dried coconut: 30g

Wolfberry: 20g

Peeled apricot: 30g

Rock sugar: 100g

Note: Sea Coconut can nourish yin and moisten lung, remove dryness and heat, moisten lung and cough, Nourish Qi and blood, smooth and moisten skin. Match with fig, which has the function of nourishing yin and promoting body fluid, clearing lung and anti-cancer, longan, Mingmu wolfberry, which has the functions of appetizing, nourishing blood and spleen, tonifying heart and mind, tonifying deficiency and intelligence, whitening and anti-cancer, nourishing Yin, nourishing blood, beautifying and moistening!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet