Good taste - must eat in hot summer

Good taste - must eat in hot summer

Introduction:

"In summer, I eat the most stewed noodles. Tomatoes and Eggplant / eggs are perfect match. The unique sour and sweet taste of tomatoes, eggplant is soft and rotten, and it has the taste of tomatoes. With the smell of eggs, this stewed noodles with cold water is delicious without sweat."

Production steps:

Step 1: fry the eggs with oil

Step 2: stir fry the eggs and serve

Step 3: wash the tomatoes and cut them into pieces

Step 4: peel and dice eggplant

Step 5: put oil (a little more oil) in the pot, heat the oil, stir fry diced eggplant until soft, add a little salt to taste

Step 6: stir fry diced eggplant until soft, then put the cut tomato into pieces, stir fry for a while, and stir fry the tomato juice

Step 7: mix diced eggplant and tomato together, as shown in the picture

Step 8: add a little water and salt to adjust the taste. After the brine is boiled, add the scrambled eggs

Step 9: This is the noodles I bought. I like lasagna

Step 10: bring water to a boil in a small pot, cook noodles, pour cold water into the brine

Step 11: cook the noodles, pour the boiled brine into the supercooled water!

Step 12: finished product drawing

Step 13: finished product drawing

Step 14: let's have some noodles,

Materials required:

Noodles: right amount

Tomatoes: right amount

Eggplant: moderate

Eggs: right amount

Salt: right amount

Note: in the brine, tomatoes can be put more, if the tomato juice, then the brine will not put water, the original juice is more delicious

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh