Shrimp and chicken feet in casserole
Shrimp and chicken feet in casserole
Introduction:
"I always like to eat shrimp and chicken feet casserole, but I eat them outside. I've eaten Tongxiang casserole and Wuzhen casserole before. I decided to do it myself today. I didn't expect it to be very successful. The taste is really not worse than that outside. The key is to make it yourself and eat it at ease!"
Production steps:
Materials required:
Prawns: half a catty
Chicken feet: right amount
Lettuce: right amount
Potatoes: moderate
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Shrimp and chicken feet in casserole
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