Fresh shrimp, vegetables and rotten skin roll

Fresh shrimp, vegetables and rotten skin roll

Introduction:

"It's a very simple dish. It has high nutritional value, rich in iron, protein, chlorophyll, carotene and so on

Production steps:

Step 1: cut carrots, mushrooms and cucumbers into shreds, shell fresh shrimps, marinate them with salt, and set aside eggs and rotten skin.

Step 2: that's the ingredients

Step 3: drain the mushrooms, carrots and cucumbers, fry the fresh shrimps with oil, and put them on the rotten skin to prepare the roll.

Step 4: roll and coat with egg yolk.

Step 5: fry both sides until golden.

Step 6: load. Use soup, oyster sauce, soy sauce, sesame oil, sugar and cornstarch to make a sauce.

Materials required:

Fresh shrimp: 200g

Rotten skin: 3

Cucumber: 1

Carrot: 1

Mushroom: 4

Top soup: 2 tbsp

Oyster sauce: 1 tbsp

Soy sauce: 1 tbsp

Sesame oil: 1 teaspoon

Sugar: 1 teaspoon

Raw meal: 1 teaspoon

Egg: 1

Note: put out the fire after boiling, otherwise the juice will be dried quickly.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: light