Rosemary bean waffle

Rosemary bean waffle

Introduction:

"I haven't used this mold for a long time. I'm lazy because it takes a little time to make it... I made a puff for my husband the day before yesterday. Because I didn't run out of cream, I thought of making a waffle with cream for my husband to eat as a snack after work. I prefer soft food, so I add more milk. Last time I left rosemary honey at home, so I add it this time. When I eat it, it tastes very good, not only with the taste of honey beans, but also with the faint smell of rosemary

Production steps:

Materials required:

Rosemary honey: 30g

Multi purpose flour: 100g

Egg: 1

Baking powder: 3G

Salt free butter: 20g

Honey beans: right amount

Milk: 90ml

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet