Egg tea cookies

Egg tea cookies

Introduction:

"Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. Black tea has the functions of refreshing and relieving fatigue, nourishing stomach and protecting stomach, strengthening bones, promoting digestion, diuresis, anti-inflammatory and sterilization, preventing borer, removing greasy, delaying aging, lowering blood glucose, blood pressure, blood lipid, anti-cancer and anti radiation. Make biscuits with black tea, give a healthy and delicious gift, you can also make the shape you like. Ingredients: 60g low gluten flour, 2 eggs, 20g almond powder, 1 bag Earl Black tea, 50g soft sugar

Production steps:

Step 1: prepare materials.

Step 2: separate the egg white and yolk. Beat egg white until thick

Step 3: add soft sugar.

Step 4: beat until the protein adheres well to the beater.

Step 5: add egg yolk and beat well.

Step 6: add sifted low gluten flour and almond powder. Add the broken black tea.

Step 7: mix well and put it into the flower mounting bag with round mouth.

Step 8: squeeze into the baking tray covered with oil paper.

Step 9: put into the preheated oven 180 degrees and bake for 10 to 15 minutes. The edge is yellowish.

Materials required:

Low gluten flour: 60g

Eggs: 2

Black tea: 1 Pack

Almond powder: 20g

Soft sugar: 50g

Note: 1, can also be squeezed into other shapes. 2. When baking, pay attention to the time and temperature, take your own oven as the standard. 3. There is no almond powder that can be ground with almond slices.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other