Sausage and glutinous rice balls
Sausage and glutinous rice balls
Introduction:
Production steps:
Materials required:
Glutinous rice: 2 jin
Sausage: 2 sections
Eggs: 2
Jiang: one piece
Shallot: 2
Salt: right amount
Zanthoxylum oil: right amount
Chicken essence: a spoonful
Corn oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Sausage and glutinous rice balls
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