Healthy Matcha popcorn

Healthy Matcha popcorn

Introduction:

"Recently, popcorn fever is popular among gourmets, and I'm also infected. Let's have a Matcha popcorn cheering today."

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the corn in water.

Step 3: heat the pan, add the oil and stir fry the corn.

Step 4: close the lid, heat the Corn over high heat, let the corn dance in the pot, and turn off the heat after explosion.

Step 5: heat the wok, add a little hot water, add sugar and Matcha, stir with a spoon and stick slightly.

Step 6: reduce the heat, add popcorn and mix well.

Materials required:

Corn: small half bowl

Sugar: 20g

Matcha: 5g

Salad oil: right amount

Note: do not open the lid in the middle of popcorn, otherwise the corn will be scattered. You can add more ingredients if you like the taste.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet