Poldian Mocha cream cake roll

Poldian Mocha cream cake roll

Introduction:

"My baking plate is a 7-inch square plate, and the amount below is 11 inch square plate. I didn't reduce the amount, so I baked it in two times. One plate baked big dots, the other plate baked small dots. There was a little more batter for big dots, a little less cream, a little less batter for small dots, and a little more cream. Because of the different thickness and amount of cream, the cake tasted better It's different, too! "

Production steps:

Materials required:

Eggs: 4

Sugar: 68 G

Low gluten flour: 80g

Milk: 50g

Corn oil: 50g

Baking powder: 1 / 2 teaspoon

Cocoa powder: 5g

Cream: 150g

Instant coffee powder: 1 small bag

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet