Change the conventional way -- steamed egg with salted eel

Change the conventional way -- steamed egg with salted eel

Introduction:

"This bag of salty eel was sent by relatives. Recently, I didn't buy seafood, so I ate it. After steaming directly for the first time, I made a cold basin. I didn't expect that it was very salty in my mouth, so I ate it with pickled rice. Today, I will change my way of doing it, soak it for 3 hours in advance, and then deal with it. As a result, it tastes good. Take a look at the simple way

Production steps:

Materials required:

Salted eel: moderate

Eggs: right amount

Scallion: right amount

Ginger: right amount

Distiller's grains: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh