Rose pastry
Rose pastry
Introduction:
"It's easy to make pastry for the first time. It's suitable for beginners to try."
Production steps:
Materials required:
Medium gluten flour: 100g (water oil skin)
Lard: 25g
Warm water: 45-50ml
Sugar: 10g
Rose sauce: right amount (Rose stuffing)
Flour: right amount
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Rose pastry
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