Shandong cuisine: pork and Kidney Bean Bun
Shandong cuisine: pork and Kidney Bean Bun
Introduction:
Production steps:
Materials required:
Flour: 700g
Yeast: 7g
Pork: 350g
Kidney beans: 300g
Sugar: 30g
Scallion: 20g
Cooking wine: 15ml
Old style: 10 ml
Sweet flour sauce: 30g
Salt: 6 g
Pepper: 2G
MSG: 2G
Peanut oil: 40 ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Shandong cuisine: pork and Kidney Bean Bun
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