Milk bread

Milk bread

Introduction:

"It's not difficult to make bread, but kneading noodles is really physical work! But it's worth watching the baby's satisfaction of eating bread... "

Production steps:

Step 1: prepare high gluten flour 300g sugar 20g salt 6G yeast 1 teaspoon egg 30g milk 160g butter 45g.

Step 2: knead the dough with the back oil method.

Step 3: cover the surface with plastic film, put it in a warm place, and ferment it to twice the size.

Step 4: divide the exhaust into 8 equal parts and wake up for 15 minutes.

Step 5: twist the long strip into the shape you like.

Step 6: wake up twice as big again.

Step 7: coat the surface with 5g whole egg liquid and sprinkle with sesame seeds, put in the middle of the oven, 180 degrees for 15 minutes.

Materials required:

GAOJIN powder: 300g

Powdered sugar: 20g

Salt: 6 g

Yeast: a small spoon

Eggs: 30g

Butter: 45g

Sesame: a small spoon

Note: Tips: 1, I found that in the second wake-up when the twist flower is more tight, there is no screw loose wake-up good. 2. Because I make it for baby, I put less sugar. JM who likes sweet food can put more sugar.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet