Braised crucian carp in soy sauce
Braised crucian carp in soy sauce
Introduction:
"This dish has strong sauce flavor and tender meat. Every time we cook this dish, LG and his son always add another meal. It's a rice killer. "
Production steps:
Materials required:
Crucian carp: moderate
Scallion: right amount
Ginger: moderate
Garlic: right amount
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Bean paste: right amount
Soy sauce: moderate
Old style: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Braised crucian carp in soy sauce
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