Siwu Decoction

Siwu Decoction

Introduction:

"A lot of women have cold hands and feet in winter, and it's hard to sleep at night. Because women are originally negative constitution, it is easy to appear the situation of yin deficiency, so winter not only to keep warm outside, more important is to heat up from the inside of the body! I recommend a Siwu soup to you. It evolved from Taiping Huimin Heji Jufang in Song Dynasty, and spread for a long time. In addition, it also developed flavored Siwu soup, Taohong Siwu soup and other branches. I have been drinking this soup in winter. I feel warm from Dantian. All my limbs are comfortable! Hands and feet are no longer cold and uncomfortable! "

Production steps:

Step 1: raw materials

Step 2: raw materials

Step 3: raw materials

Step 4: raw materials

Step 5: prepare four kinds of Chinese medicine according to the dosage

Step 6: put it in a basin and soak it in warm water overnight

Step 7: put about 600 ml of water in the pot and put it into the pot under cold water. Don't abandon the water soaked in traditional Chinese medicine. Boil it over low heat for 30 minutes. After filtering it out, add 400 ml of water and boil it over low heat for 20 minutes. Mix it together

Materials required:

Chuanxiong: 6g

Angelica: 9g

Radix rehmanniae: 12g

Radix Paeoniae Alba: 9g

Water: moderate

Precautions: 1. Chinese medicine should be boiled twice and soaked in advance, which will bring out the efficacy of Chinese medicine. 2. When drinking Chinese medicine, don't eat white radish or raw, cold and spicy food, otherwise it is easy to have diarrhea. 3. Drink it in one day, and drink it when it is warm!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: bitter