Cucumber in chili oil
Cucumber in chili oil
Introduction:
"Cucumber with chili oil, a simple cold dish, is suitable for summer food. Cucumber can lose weight and strengthen the body, and can inhibit the conversion of sugars into fat. In addition, the cellulose in cucumber can promote the elimination of spoilage substances in human intestinal tract and reduce cholesterol. It is suitable for people with fever, obesity, hypertension, hyperlipidemia, edema, cancer and alcoholism to eat more, and it is the first choice food for diabetics. "
Production steps:
Materials required:
Cucumber: moderate
Chili oil: right amount
Oyster sauce: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: slip
Production time: 20 minutes
Taste: slightly spicy
Cucumber in chili oil
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