Fried shredded cake with bean sprouts

Fried shredded cake with bean sprouts

Introduction:

"A 50 cents cake, a 50 cents mung bean sprouts, a green pepper, two chives. With a camera in one hand and a frying spoon in the other hand, in less than 10 minutes, a plate of attractive fried cakes will appear in front of you, with a faint fragrance. The bean sprouts are as white as jade, the pancakes are as yellow as yellow, the peppers are long and ruddy, and the chives are as green as green. It seems that the whole world is in front of you... "

Production steps:

Step 1: a dish of shredded cake

Step 2: mung bean sprouts, green pepper, chive amount.

Step 3: heat the oil, fry the pepper and take it out.

Step 4: add bean sprouts, green pepper and stir fry.

Step 5: add shredded red pepper, add salt, soy sauce and monosodium glutamate.

Step 6: put in the cake.

Step 7: turn the spoon and stir well.

Step 8: take the pot and put it on the plate.

Step 9: Sprinkle with chopped chives.

Materials required:

Shredded cake: 150g

Bean sprouts: 150g

Green pepper: one

Chives: two

Garlic: two petals

Shredded red pepper: a little

Salt: moderate

Soy sauce: moderate

Monosodium glutamate: appropriate

Note: add some soy sauce, it's colorless and refreshing, it looks clean and refreshing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh