Stir fried shredded meat with Kwai pepper

Stir fried shredded meat with Kwai pepper

Introduction:

"The shredded meat with Kwai, simple and quick, delicious, is neither time consuming nor nutritious."

Production steps:

Step 1: raw materials. (lean meat, pepper, onion, ginger, garlic)

Step 2: cut the lean meat into shreds, put it into a bowl, add 1 / 2 teaspoon salt, 1 / 2 teaspoon cooking wine, green onion and ginger, marinate for a while, and then add dry starch.

Step 3: cut the pepper into oblique slices and the onion into segments.

Step 4: heat the oil in the pan and stir fry the ginger and garlic.

Step 5: add shredded meat and slide until discolored. Set aside.

Step 6: the remaining oil in the pot, add pepper stir fry soft.

Step 7: add the fried shredded meat and stir well.

Step 8: add salt, cooking wine, soy sauce and sugar, stir well.

Step 9: drop a few drops of vinegar, sprinkle in scallion, continue to stir fry for a while.

Materials required:

Lean pork: 300g

Peppers: 5

Scallion: 2

Jiang: a little

Garlic: a little

Dry starch: 1 tbsp

Table salt: 1 teaspoon

Cooking wine: 1 / 2 teaspoon

Soy sauce: a little

Sugar: 1 teaspoon

Vinegar: a few drops

Note: the heart of the poem phrase: 1: in slippery shredded pork, first hot pot and then hot oil, so as to avoid sticking pot. 2: Stir fry in high heat.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy