Chicken with pineapple

Chicken with pineapple

Introduction:

"Pineapple Gulu meat is a traditional dish in overseas Chinese restaurants (as long as there is this dish in Chinese restaurants), and it is also a must dish for foreigners to taste Chinese food. It is usually fried with pork wrapped in cornstarch and then with ketchup. Sour and sweet, very appetizing. Today, I use chicken leg instead of pork, because I think chicken leg is more fresh and tender. "

Production steps:

Materials required:

Chicken leg: moderate amount

Canned pineapple: right amount

Color pepper: right amount

Ketchup: right amount

Vinegar: right amount

Honey: right amount

Salt: right amount

Raw powder: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour