Qingtuanzi, a kind of Amoy fruit in Shanzhai

Qingtuanzi, a kind of Amoy fruit in Shanzhai

Introduction:

"There is no such shape and sweet stuffing in Amy's fruit at home. This is the dough I used to make the big belly bun, which imitates the Green League. I borrowed its color, but actually I used the bean paste stuffing, but it seems that the Green League in other places is sweet stuffing. Some places also add fat. That's the custom of different places. "

Production steps:

Step 1: stir the glutinous rice and rice flour in the ratio of 4:1, and use the boiled chrysanthemum juice to mix with chopsticks.

Step 2: ready bean paste filling

Step 3: put a little oil on your hands, take a small piece of dough, knead it into a circle of the same size, and put in a proper amount of bean paste

Step 4: put the dumplings into the steamer

Step 5: steam for 15 minutes

Materials required:

Chrysanthemum: 100g

Glutinous rice flour: 200g

Rice: 50g

Oil: right amount

Bean paste: right amount

Note: in addition to bean paste stuffing, peanut sesame and other fragrant stuffing can also be used. If possible, bamboo leaves can be padded under it. After steaming, it will have the fragrance of bamboo leaves.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet