Beef ribs with asparagus and black pepper

Beef ribs with asparagus and black pepper

Introduction:

"Some time ago, I went to Hong Kong to buy a box of steaks and left two pieces in the fridge. Yesterday, the fridge was cleaned and a lot of bits and pieces of food were cleared out. It's estimated that I don't need to buy any more these days. It will take several days to finish cooking the leftovers at home. It's better to eat a lot of food according to the season while cleaning and finishing, as well as changing seasons. Looking at these two steaks, and the asparagus that I bought the day before yesterday, I was inspired. I gave up the asparagus and simply made asparagus with black pepper steak. This is the perfect combination ~ ~ (I cut the steak into small pieces and made it into beef ribs. As a result, the snacks at home are not very fond of beef steak. She said that she was tired of eating it. The beef ribs look small and not so scary . Second, when eating, family members can take what they need. Choose to eat meat or vegetables

Production steps:

Step 1: Ingredients: steak, black pepper, asparagus.

Step 2: Ingredients: red wine, black pepper sauce.

Step 3: peel the old part of asparagus root with a scalpel, wash and cut into small pieces. Cut the carrot into thick strips.

Step 4: cut the steak into small pieces after thawing naturally.

Step 5: marinate with a little salt and red wine for a while.

Step 6: put water, a spoonful of salt and a few drops of oil in the pan and bring to a boil. Blanch the carrots for 1 minute.

Step 7: pour down asparagus and blanch for 2 minutes.

Step 8: pick up the drained water.

Step 9: heat a pan and add olive oil.

Step 10: put down the denim bone, spread it neatly and fry it over medium heat. Fry it on both sides until it is slightly burnt yellow. The skin shrinks and the gravy is locked.

Step 11: pour down the blanched asparagus and carrots, add the black pepper sauce and chicken powder, stir well.

Step 12: fill the basin and sprinkle with black pepper.

Materials required:

Steak: 600g

Asparagus: 4

Carrot: Half Root

Salt: right amount

Olive oil: right amount

Red wine: 3 tbsp

Black pepper sauce: a little

Black pepper: a little

Chicken powder: a little

Note: don't fry denim too long. The meat quality will affect the taste after a long time. Don't blanch asparagus for too long.

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: other