[chive cheese bread] - family breakfast bread with rich flavor

[chive cheese bread] - family breakfast bread with rich flavor

Introduction:

"If you want to eat well, the most comforting thing is to have breakfast at home on a windy day in winter. Sitting at the table with hot coffee or black tea in your hand, you can watch the branches swaying in the yard. Click the Douban music on the pad, select the Jazz channel and turn it to the appropriate volume. I'm afraid that it will only take you ten minutes to sit quietly and fall to the ground. The stray cat is eating the cat food I poured into its bowl Only when two or three of them habitually pour some warm water into the other bowl, the sauce will start on a new day:) "

Production steps:

Step 1: put the bread materials other than butter into the toaster in turn. When the dough reaches the expansion stage, add butter and continue to mix until it is nearly complete. Cover the dough with plastic wrap and place it in a warm place to start fermentation.

Step 2: take out the dough, exhaust, divide the dough into 6 equal parts, round and relax for 10 minutes.

Step 3: shape the dough into a wide strip.

Step 4: fold the top third of the dough inward.

Step 5: fold the lower third of the dough inward.

Step 6: fold the dough in half.

Step 7: put the dough into the carton, brush the surface with egg liquid, and squeeze on the salad dressing.

Step 8: Sprinkle with chopped chives and mozzarella cheese. Bake in a 185 degree oven for 15 minutes.

Materials required:

Jinxianggao powder: 160g

Yeast: 2.5G

Salt: 3G

Egg: 20g

Salad dressing: right amount

Mozzarella: moderate

Low powder: 40g

Fine granulated sugar: 32g

Milk powder: 8g

Water: 104g

Chopped chives: right amount

Note: during baking, if the color on the surface is too deep, tin foil can be covered.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion