Stewed tofu with tilapia
Stewed tofu with tilapia
Introduction:
"My family's big fish, big meat and big dishes are only available at noon on weekends. It's OK to exchange this dish for grass carp. If there are elderly people at home, it's better to use this kind of fish without small spines."
Production steps:
Materials required:
Tilapia: about 1.5 Jin
Tofu: one jin
Scallion: right amount
Large material: moderate amount
Cooking wine: moderate
Oil: right amount
Ginger: right amount
Garlic: right amount
Old style: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Stewed tofu with tilapia
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